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Our Team

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Björn Anderson

Managing Director

Compiling over 15 years of hospitality and consulting experience with analytical and critical thinking.

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Nick Holter

Advisor - Operations

Seasoned executive chef and restaurant owner, contributing immense industry knowledge and expertise.

Our Core Values

Integrity

Transparancy

Loyalty

Flexibility

Impartiality

Collaboration

Excellence

Passion

20+

Industry Partners

36

Years of Experience

87

Projects Complete

4

Countries

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